Pastry Chef
(CLOSED)
Full-TimeJob Description:
Job description
Pastry Cook Job Description
Introduction / Job Description
The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.
Duties & Responsibilities
· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
· Maintain and strictly abide by state sanitation/health regulations and hotel requirements
· Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
· Inspect the cleanliness and working conditions of all tools, equipment and supplies
· Check production schedule and par
· Establish priority items for the day
· Prepare all menu items following recipes and yield guides, according to departmental standards.
Requirements
· Proficient in English or Spanish
· Ability to stand on your feet for several hours
· High School diploma or equivalent vocational training certificate
· Certification of culinary training or apprenticeship preferred.
· Demonstrates adequate pastry skills and operations
· Be able to plan and prepare for restaurant, catering and special events
Skills
· Communication
· Teamwork Oriented
· Maintains a Good Energy Level
· Thorough and Organized
· Professional
· Punctual