Pastry Chef

(CLOSED)

Full-Time

Job Description:

Job description

Pastry Cook Job Description

Introduction / Job Description

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.

Duties & Responsibilities

· Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely

· Maintain and strictly abide by state sanitation/health regulations and hotel requirements

· Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

· Inspect the cleanliness and working conditions of all tools, equipment and supplies

· Check production schedule and par

· Establish priority items for the day

· Prepare all menu items following recipes and yield guides, according to departmental standards.

Requirements

· Proficient in English or Spanish

· Ability to stand on your feet for several hours

· High School diploma or equivalent vocational training certificate

· Certification of culinary training or apprenticeship preferred.

· Demonstrates adequate pastry skills and operations

· Be able to plan and prepare for restaurant, catering and special events

Skills

· Communication

· Teamwork Oriented

· Maintains a Good Energy Level

· Thorough and Organized

· Professional

· Punctual